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0 votes | 869 views
Servings: 4

Ingredients

Cost per serving $3.93 view details

Directions

  1. Lightly grease an 8 or possibly 9-inch square baking dish. Spread mustard proportionately on one side of each bread slice. Cut bread into 1/2-inch squares (you should have about 3-1/2 c.). Scatter over bottom of prepared dish. Crumble corned beef over bread. In a large bowl mix saurkraut, soup, water and relish till well blended. Spoon over corned beef; cover loosely with waxed paper. Microwave on HIGH 6 to 8 min, rotating dish 1/2 turn twice till very warm. Place cheese on top to cover. Microwave uncovered on HIGH 1 minute or possibly till cheese is melted. Let stand uncovered 5 min.
  2. Makes 4 servings.
  3. Tested on 650-watt microwave.
  4. Fay, Rochester, NH
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Nutrition Facts

Amount Per Serving %DV
Serving Size 363g
Recipe makes 4 servings
Calories 440  
Calories from Fat 198 45%
Total Fat 22.17g 28%
Saturated Fat 9.33g 37%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 2593mg 108%
Potassium 700mg 20%
Total Carbs 36.28g 10%
Dietary Fiber 6.3g 21%
Sugars 13.1g 9%
Protein 25.09g 40%

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