Inspired by Pinterest ~ Crockpot Chicken Noodle Soup

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Inspired by Pinterest ~ Crockpot Chicken Noodle Soup

Today's post is about a recipe that I stumbled across last week while browsing Pinterest and just couldn't wait to try. In fact, I almost prepared it last week, but was missing one of the key ingredients for the recipe. I probably could have searched Pinterest for a replacement option, but I really wanted to keep things as simple as possible and picked up the missing ingredient while running errands over the weekend.

This soup was as delicious as it was simple! I followed the recipe almost exactly, only making a couple of small changes based on the ingredients I had on hand and the leftovers available in the fridge.

Crock Pot Chicken Noodle Soup

adapted from Creatively Domestic

Ingredients:

• 4 cups homemade chicken broth
• 10.5 oz can condensed Cream of Chicken Soup
• 1/2 cup celery, diced
• 1/2 cup carrots, chopped
• 1 small onion, diced
• 2 cups frozen corn
• salt & pepper, to taste
• 2 cups rotisserie chicken, diced
• 1-2 cups leftover buttered noodles

Directions:

Whisk together the chicken broth and cream of chicken soup.

Stir in the celery, onion, carrots and frozen corn.

Season with salt and pepper to your liking.

Cover and set crock pot on high for one hour.

Stir, adjust heat setting to low, and allow to cook for another 4 hours.

Add in the diced chicken and pre-cooked noodles. Cover and allow to cook for another hour or until chicken and noodles are heated through.

Notes:

Since I started with frozen corn, I started out with the crockpot on high for the first hour. If using thawed, canned or fresh corn, cook on low for the entire 4-6 hours.

This recipe is a keeper! I think next time I will double it!