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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Zeera Raita (Cumin seeds Raita) by Aisha Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE).	1 vote 8628 views
	Gatte Ki Sabzi Recipe by Hina Gujral Gatte Ki Sabzi has its roots in the land of warriors, Rajasthan, where it is a popular vegetarian main course item for every household. Gatte refers to steamed or fried gram flour dumplings cooked in the tantalizing curry of yogurt and gram flour.	1 vote 1 comment 4447 views
	Balushahi/Doughnut by Aparna Anurag delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy…	1 vote 3746 views
	Spinach Dip Recipe by Amelia Priest Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!	1 vote 5380 views
	Tartlets with cream and fruit by Irene My tartlets! They are light and tasty!	3 votes 3553 views