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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
Spinach Dip Recipe

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

1 vote
5380 views
Moor Kolambu (Yogurt Vegetable Curry)

Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan

The distinctly unique aromas, flavors and colors will suit many a local palate.

1 vote
2495 views
Eggless Vanilla Cup Cake

Eggless Vanilla Cup Cake by A2Z Healthy Vegetarian Cuisine

Know what you Eat – Empty Calories, no nutrition of any kind except for the carb and the fat.

2 votes
3965 views