Greek Yogurt Pancakes by Michele Grason

I am not messing around here - these are really good pancakes! They are light and fluffy and moist and they might even be kind of good for you because they are made with non-fat Greek yogurt. At least that's what I am going to continue to tell myself as I make them every Saturday morning.

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

Miso Mayo dip by Yu

Healthier, lower fat dip yet flavorful! Easy to make dip, perfect for vegetable sticks.

Buttermilk by Shalini

Buttermilk spiked with spices

Tartlets with cream and fruit by Irene

My tartlets! They are light and tasty!

Tzatziki (Yogurt Cucumber Dip) by Salad Foodie

Refreshing appetizer dip with pita or flat bread, veggies or crackers. Or use as a sauce for gyros or Greek tacos. I have also tried this on grilled salmon and it is delish!

Tzatziki by Andrea Iannuzzi

Wonderfully, refreshing summer sauce and dip! Great on almost everything!

Cold & Creamy High Protein Lowfat Italian Sandwich by A2Z Healthy Vegetarian Cuisine

Know What You Eat: There's nothing like a "cold" sandwich on a hot summer day for a quick lunch or mini meals for kids, these are absolutely flavorful, colorful, creamy perfect for a kid's appetite...Wait a minute...did I said CREAMY...hey, but I am not using mayonnaise or cream cheese, its the goodness of high protein Greek yogurt…

Tzatziki by Maria's Vegetarian Kitchen

Tzatziki is a very popular Greek salad / dip made with cucumber, yogurt and garlic. This cucumber salad is one of the most popular Greek vegetarian appetizer recipes with plenty of local variations. It is refreshing, tasty and very easy to make. If you can’t find Greek yogurt (very thick- like sour cream) you can pour natural…

Ayran by SpiritBarb

Een Turks drankje op basis van yogurt met water en wat zout. Je kan dit in de Turkse winkel kant en klaar kopen maar wil je het zelf maken heb je hier een recept.

Kerala Style Mabazhapuliserry by vineetha

Strawberry Pie Shake by Hungry Jenny

Use an 8" pie tin to bake this strawberry yogurt pie - then blend with milk to create a strawberry pie shake! You could also blend with ice-cream instead of milk for a more refreshing shake. This recipe creates 4 shakes - or 8 slices of pie if you're not so shake-inclined ;-)

Slani rolat sa grizom by Dragana Pušica

Carrot Raita by MyCreative Flavors

more at http://onecreativekitchen.blogspot.com/2010/12/carrot-raita.html

RAITA WITH PEANUT - GINGER SEASONING by MyCreative Flavors

Find more at http://onecreativekitchen.blogspot.com/2010/12/peanut-ginger-raita.html