Julienne salad with pea nuts and sesame seeds by Gouri Haldar

A little fact: Roman introduced the salad preparation to the world. They use to call it “herba salata”. The word herba referred to greens and the word salata referred to salad. The greens were served raw with vinegar, oil and little salt. Very healthy. Over time, the salad preparation has changed tremendously. The simple dish took…

Broccoli Cole Slaw with Craisins by Denise Sherin

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw dressing because I was in a hurry, I think a creamy caeser dressing would be nice too. It turned out that we really liked it as a different type of slaw. My son can't get enough of it, so we will be making it again.

Garden Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garden Salad

Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Caesar Salad

EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef

Fast, flavoricious, and figure friendly! Great side dish or satisying vegetarian meal!

Grilled Asparagus with Goat Cheese by Doctor Jo

In this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish.

Grilled Cauliflower by Andra Kiser

This is one of the easiest "recipes" (if you can even call it a recipe, it's so easy).

Blended Mango Salad by Twinkle103

Sweet and Sour Chinese Leaf by Tiziano

yummy

Spicy Avocados by Emily R

I feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe from Kika’s blog, The Wandering Cook. It was so simple, for one thing. I threw it together as a quick side for dinner for Matthew and myself last night. It’s fast, easy, and…