Carrot Cake the Ultimate by Amos Miller

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely love a great carrot cake, so what are ya gonna do...?. This looks like alot of stuff, but it is just some dry and some wet ingredients. Do not be deterred! Press on! This recipe…

Cauliflower in Cast Iron Pot by Jeremy Fox

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But if I had to, my answer would probably be eggplant parmesan--parmigiana di melanzane--the way Angelina used to make it. This is a simple dish to make, but it involves several steps. Allow yourself a good two hours to…

Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood

The Turkish name for this recipe means "The Priest Fainted". I think the idea is that it tastes so good it made the priest faint. Anyway, it really is that good and pretty healthy too! This recipe was provided by Brian Bedrosian -- http://www.cookeatshare.com/chefs/brianb-208. Hopefully, with a little prodding from others too,…

Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki

These pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe!

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :)

Fresh Green Bean Casserole by marcia zeballos

Updated family classic with fresh vegetables and creamy cheeses. *If you want a sweeter taste use more cream cheese to goat cheese. If you would like it tangier use more goat cheese than cream cheese.

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Vegetarian Lasagna by Kelsey Martin

Confetti Veggie Squares (aka Vegetable Pizza) by Salad Foodie

Recipes for vegetable pizza abound and are popular fare at parties and spreads. In my interpretation of this showy appetizer, I lightened the traditional recipe by using reduced-fat ingredients and embellished the top with a variety of minced vegetables. Guests appreciate a lighter munchy, and I never return home with leftovers when…

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Vegetable Lasagna by Salad Foodie

Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of ingredients and/or chopping daunt you.(I just consider it my afternoon therapy session.) The veggies are cut in small pieces to layer better between noodles. Sub any combo of veggies preferred…

Stuffed Eggplant Caponata by Laurie Alves

A Wonderful Meatless Dinner Alternative!

Roasted Butternut Squash and Shallots recipe by Jessica

Great winter comfort soup!