All recipes » Vegetables » Winter

	Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan A save light meal for good to goodness.	1 vote 2200 views
	RAW BANANA CRISPIES by Saru These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…	1 vote 1556 views
	Sarson ka Saag by Hina Gujral Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed with other winter greens like spinach, fenugreek, radish, slow cooked for hours over low heat to get hearty and healthy green casserole.	1 vote 1927 views
	Bacon Egg Stuffed Sweet Potato by Culinary Envy This delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!	1 vote 1384 views
	Cream Corn Bake by Ondra Yvonne Corley This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos	1 vote 1 comment 2708 views
	"The Colors of Mother Nature" by Amber Watson "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."	2 votes 1 comment 2650 views
	Vegan Simple Pea Soup by Jill This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…	2 votes 2734 views
	Spiced Cauliflower Tempura by _sara_ Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp if you prefer you can simply steam or boil some shrimp & serve in a separate bowl. -i suggest preparing at least two different kinds of sauce or dips, like for example one creamy tangy…	1 vote 3084 views
	Zucchini & Cheese Gratin by jessica warner Delicious and beautiful...the French way. Serves 4-6 Prepared in 25 minutes Cooks in 35 - 45 minutes.	1 vote 1670 views
	zuccini bites of delight by Saru Pizza bites from zuccini!.Well this recipe is so very simple yet so tasty,healthy-pretty much! and also can be made in a jiffy.My kids love these,friends and family always ask for this.Though best eaten when warm,you can still make this ahead,refrigerate it until you are ready to serve.Just broil them some 10 minutes before…	1 vote 2889 views
	Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school) A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.	1 vote 2098 views

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