All recipes » Vegetables » Winter » 400 or fewer calories

	Chow-Chow Relish by Salad Foodie Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers, fish, poultry, beans - oh, just everything! This version is a fusion of a friend's recipe and several others I compared it to, and I really like the results! A stash of 6 pints or 12…	1 vote 2 comments 7097 views
	Corned Beef and Vegetable Soup by Salad Foodie For a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the soup, and fresh chopped vegetables plus seasonings revive it for a command performance.	1 vote 1 comment 3875 views
	Corn Chowder with Crab by Chef Smith You can choose to leave the crab out if you want	1 vote 4605 views