All recipes » Vegetables » Summer
Broccoli Zucchini & Tomato Salad by Nick RocheLow in calories, sodium, and fat, this salad doesn't sacrifice flavor. This salad is great for your waistline, your heart, and general well being. |
1 vote
3691 views
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Carrot Almond Cake by Navaneetham Krishnanan awesome dense and moist cake with carrots making a strong impression in it. |
1 vote
2168 views
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Cardamom Carrots by Robyn SavoieThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
1 vote
6641 views
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Thai Black Bean & Corn Salad or Salsa by Salad FoodieUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below. |
1 vote
5598 views
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Tawa Fry Stuffed Vegetables by Hina GujralTawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables pan-fried in spicy Indian masala either stuffed or simply coated in masala. I too have relished it so many times at the weddings but all the bhaajis in that Tawa taste exactly same, may be due… |
1 vote
3672 views
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Mee Rebus (Vegetarian) by Navaneetham KrishnanOozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc. |
1 vote
3252 views
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Vegetable Green Curry by Navaneetham KrishnanVegetables in coriander green chilli gravy. |
1 vote
1988 views
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EGGS VEGGED OUT - Sunny Side Up by FoodessaCooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!! |
2 votes
2826 views
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Cucumber & Tomato Condiment by Amos MillerThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat dishes. Most Moroccan salads benefit from a bit of quiet time so the flavors can integrate and the aromas build. This is very tasty as a topping for hamburgers, and can even be a dip,… |
4 votes
4631 views
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Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy! by Salad Foodie“Healthy IS as healthy DOES”, as the saying goes. This salad is one of the healthiest I prepare because there’s no added fat, salt or sweetener of any kind. The canned pineapple tidbit juice acts as the sole "dressing" - period! Not only is it good for you, but it is so easy to make, and keeps well refrigerated several days. Take… |
2 votes
3151 views
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Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgoninThese corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is… |
2 votes
6327 views
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Gluten Free Pumpkin Cornbread by The Blender GirlI modified my mother-in-law’s beloved cornbread recipe to create this. The pumpkin gives the gluten free-flours a moisture and spring, and the lemon juice and spices lifts the mix. My first go was a triumph, and I have not changed anything since. I like to serve this bread right out of the oven, and put almond butter or regular butter… |
1 vote
3545 views
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Cranberry Walnut Cabbage Slaw by Salad FoodieThis recipe was a top winner in Better Homes & Gardens August 1999 monthly recipe contest and I have made it ever since. It's fits well with a Thanksgiving, Christmas, holiday theme with the dried cranberries and walnuts, and the red and green color combos, but I make it year-round. I especially like the snappy dressing. |
1 vote
1791 views
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Dorothy's Pickled Beets by ChaCha Can CookThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
1 vote
4363 views
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Gluten Free Appetizers For All by JoanneWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
1 vote
7529 views
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