Tasty Pizza Rossa by RecipesnFood

Tasty Pizza Rossa

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Curry Leaves Pepper Soup by Navaneetham Krishnan

The flavors are indeed as colorful as it looks and tinged with fresh curry leaves.

Vegetable Achar/Pickle by Navaneetham Krishnan

whether you have it as a side or condiment, it's sure appetizing.

Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Coleslaw by Chef Smith

Zucchini con Anice by BearNakedBaker

Peas & Pancetta by La Tavola Marche (farm, inn & cooking school)

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas are bright & fresh. I can't get enough, I don't know if it's the peas or the pancetta - is it the green veggie or the fatty pork that I love so?! Maybe I should just have another…

Vibrant Broccoli and Avocado Salad by Smokinhotchef

This salad is spectacular!!!

Loaded Guacamole by Smokinhotchef

The Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility rituals. The early English called it the "alligator pear". These fruits provide major B vitamins and fiber and possess anti-inflammatory benefits as well as the ability to lower the risks…

Creamy White and Light Garden Vegetable Lasagne by Denise Sherin

I love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get…

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Mango & Cucumber Yoghurt Salad by Navaneetham Krishnan

A save light meal for good to goodness.

Cream Corn Bake by Ondra Yvonne Corley

This is a dish that can be used as a side dish or as a cassarole, just by adding ham to the dish. This dish may be used with or without Pimintos