Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

Stir Fry Green Beans with Oyster Sauce by ShaleeDP

My version of the recipe. I like my veggies to be simple yet tasty. No meat.

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Momma Bec's Broccoli Salad by Larry Schneider

Always a hit at our get togethers! This recipe may serve more people than you might think.

carrot cake by lov2cook

This is a very easy cake to make has a nice sweet flavor (hint) it does need to be very cool before trying to cut and remove it from pan or it will stick to the bottem and crumble when you try to remove it to soon it is also nice and moist it is a great hit at my house hope you will give it a try

Vegan Simple Pea Soup by Jill

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try shredding some potatoes, celery, corn, etc. I like to add seitan. Let me know how yours comes out. I"ve only made this using my Vita-mix but I'm sure a regular blender will work…

Pumkin Butter by Brett Ede

Turkey Cutlet and Vegetable Medley by DCMH

Venison Chili by Nancy Jo 'Schmidt' Austin

Our local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick dish if you make up packets of the spices in advance.

Just Too Good Guacamole by Saralyn

It's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a Mexican restaurant, I'd always give my husband the guacamole that came with my meal. Do not ask me how or why, but now I absolutely LOVE guacamole. And no, the change didn't come along due to…

vegetarian vegetable soup by DCMH

Sweet and Sour Chinese Leaf by Tiziano

yummy

No Crust Spinach Quiche by Global Cookbook