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	Vegetable Manchurian with Fried Rice by Hina Gujral Vegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it refer to Indian version of Chinese dishes which are revamped over the years to suit the Indian palate. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which…	1 vote 1958 views
	World Cup Cabbage. Quick, Easy and Comforting When You Don't Make The Late Goal. by kathy gori I have to be honest here. I've never watched a soccer game. Basketball has always been my sport. The only reason that I've never really watched soccer is because like most citizens of the US of A, the TV machine has never told me to. But all of a…	2 votes 1 review 2482 views
	Crumbled Tempeh Skillet by Rich H Capitalizing on John's suggestion for crumbled tempeh we thought we would post one of our favorite crumbled tempeh recipes. This one incorporates the texture and flavor of the tempeh with caramelized onion, some light seasoning and veggies.	1 vote 1706 views
	"The Colors of Mother Nature" by Amber Watson "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This meal is an excellent way to alieviate the body of all those nasty toxins you digest throughout your very busy week, and is an excellent stool softener."	2 votes 1 comment 2650 views
	No Noodle Chow Mein by The Accidental Chef Craving Chinese? This is the perfect healthy choice. Tasty, textured savory and satisfying. If you are not into making zucchini noodles you can use Napa cabbage as a substitute.	1 vote 779 views
	Mix Vegetable Salt Fish Curry by Mary Wong The Malaysian way of cooking curry	1 vote 2176 views

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