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	Pickled Radishes by Carol Egbert Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…	2 votes 1 comment 2816 views
	Simple Chimichurri Sauce by Madi Moreno de Arjona I found out about this sauce when I ordered some steaks from Schwan's and fell in love with it. I have tried a lot of recipes but this has come close, and now thanks to a new restaurant in McAllen "SOLO EMPANADAS", now I can enjoy it when ever I want without having to make it. By the way this tastes great on pork, chicken, toasted…	1 vote 1 review 5460 views
	Green Juice by Alma A boost of vitamins, enzymes and minerals. Give your body what it need and deserves! Drink this instead of breakfast or afternoon snack. It will jump-start your energy levels.	1 vote 3718 views
	Sesame milk shake by kiyoaki kato Flavor of your choice/plain,sweet with banana,miso\ginger.make it's your own.this is a good chance start drinking sesame milk.dont'you?	1 vote 1 comment 2359 views
	Orange~Carrot and Raisin~Peanut Cold Salad by "Cheffie Cooks" Great flavors in this cold salad, great for picnics, BBQ's, any outdoor activities.	1 vote 1037 views
	Peas and Water Chestnut Side Dish by "Cheffie Cooks" Great combo of flavors!	1 vote 2848 views
	Spiralized Zucchini Zoodles Ribbons and Bacon by "Cheffie Cooks" Great meal anytime! Use up those garden zucchini's in this easy recipe!	1 vote 1133 views
	Creamy Cucumber Dill Dip by "Cheffie Cooks" Outstanding flavors for any veggies and crackers, chips. Serve at your next party or family get together.	1 vote 1104 views