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CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCRISP CREAM SALAD |
1 vote
2188 views
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Mom's No-Fail guacamole by Bria SinnottThis version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom! |
2 votes
1590 views
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Four C Coleslaw by Salad FoodieThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up… |
1 vote
3629 views
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Blended Mango Salad by Twinkle103
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1 vote
2092 views
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Zucchiniwiches by Gretchen WasniewskiA healthy and very delicious side-kick for your Fall squash soup or any time you need to use up those zucchini from the garden. |
1 vote
1060 views
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Broccoli Salad by William CarrTasty, nutritious lunch, easy to make, serves 4 |
1 vote
1255 views
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Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLYPico de galo |
1 vote
4138 views
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SPICY CARROTS by GARY ESTESSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO. |
1 vote
1675 views
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Greek Orzo Summer Salad by Nutrisystem The LeafForget boring pasta salad, coleslaw and potato salad this beach season! If you’re looking for the perfect summer side dish to take to a cookout, party or barbecue, our Greek Orzo Summer Salad is your answer! Featuring seasonal summer veggies, whole wheat orzo and freshly chopped herbs, this light and healthy Greek orzo recipe is the… |
1 vote
363 views
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Cucumber Salad with White Vinegar by K. GarnerOld fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close |
1 vote
2619 views
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Curtido by LynnThis is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific. |
1 vote
4311 views
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Salad with Italian Lemon Vinaigrette by Nancy MiyasakiThis is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it. |
2 votes
2654 views
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Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBalsamic Dressing |
2 votes
2532 views
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Kosambari / Indian version of carrot salad by SreevalliKosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine.… |
1 vote
1653 views
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Vibrant Broccoli and Avocado Salad by SmokinhotchefThis salad is spectacular!!! |
1 vote
2458 views
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