All recipes » Vegetables » Grill
Spicy Chipotle Peanut Chicken Tostadas by Melanie YunkI love this dish! It's light, low calorie, low sodium, low fat and very easy to make! |
2 votes
6950 views
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Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
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Eggplant-Mushroom Sandwiches by RecipeKingEggplant-Mushroom Sandwiches-is a delicious, easy and quick (25) minute outdoor grilling recipe. Main ingredients: Portobello mushrooms, eggplant, arugula and tomato on whole wheat bread. A low calories, low fat, low cholesterol, low sugars, low carbohydrates, vegetarian, diabetic and Weight Watchers (6) PointsPlus recipe. |
1 vote
1225 views
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Fresh 'n' Spicy Super Healthy Quesadillas by MyCreative FlavorsTomato tortilla with fruit and veggie filling to get extra boost of vitamins. For details - http://onecreativekitchen.blogspot.com/ |
1 vote
1475 views
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Grilled Bacon Wrapped Asparagus by ManceI grill this side dish to go with Pork Tenderloin. |
1 vote
1757 views
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Grilled Squash by Wendi TaylorInspired by my neighbors Katie & Jack. A neighborhood summer favorite. |
1 vote
1625 views
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Grilled Zucchini with Garlic and Lemon Butter Baste by David St. John
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1 vote
1275 views
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Grilled Corn Wheels-Peppers by "Cheffie Cooks"Another great, easy side dish, delicious at any function! My family loves these. |
1 vote
1308 views
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Fire Roasted Key Lime Guacamole by Robyn MedlinThis recipe puts a South Florida spin on traditional guacamole as it uses Florida avocados and tart key limes. All ingredients are grilled, including the limes, which adds a nice char and smokiness to the dip. |
1 vote
1513 views
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Herbed Grilled Veggies by Robyn MedlinWhen I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm… |
1 vote
1692 views
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