All recipes » Vegetables » Fry
Fried Eggplant (Pritong Talong) by ShaleeDPA very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish. |
1 vote
10036 views
|
|
Deep Fried Brussels Sprouts by Nate ApplemanThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
9 votes
29351 views
|
|
Batter Fry Zucchini by Mary ShaldibinaOne of the fastest ways to prepare delicious zucchini - fry them in a batter. |
3 votes
5112 views
|
|
Crispy Kangkong by ShaleeDPA nice and fun toeat appetizer. This is a must try. |
1 vote
21133 views
|
|
Crispy Eggplant Croquettes by Daniel Brocknice crispy eggplant croquetts |
7 votes
11924 views
|
|
Brussels Sprouts with Bacon and Garlic by Mary ShaldibinaIf you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good. |
2 votes
4583 views
|
|
Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn ScottA delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens. |
2 votes
7233 views
|
|
Mattar Samosa by Preeti gargToday my two special friends came to my home, I felt great. I made this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing… |
1 vote
3850 views
|
|
Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
|
|
Deep Fried Spicy Asian Brussels Sprouts by Sherri WilliamsHere is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them. |
1 vote
4169 views
|
|
Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
|
|
Chinese Crispy Spring Rolls by Robyn SavoieThese dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots. |
1 vote
4798 views
|
|
Chinese Spring Rolls by Nupur UKrasoiCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
|
|
Crispy Fried Okra (Bendi) by Navaneetham KrishnanOkra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
|
|
Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
|