All recipes » Vegetables » Fry

	Fried Eggplant (Pritong Talong) by ShaleeDP A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or fish.	1 vote 10036 views
	Deep Fried Brussels Sprouts by Nate Appleman This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.	9 votes 2 reviews 5 comments 29351 views
	Batter Fry Zucchini by Mary Shaldibina One of the fastest ways to prepare delicious zucchini - fry them in a batter.	3 votes 2 reviews 5112 views
	Crispy Kangkong by ShaleeDP A nice and fun toeat appetizer. This is a must try.	1 vote 21133 views
	Crispy Eggplant Croquettes by Daniel Brock nice crispy eggplant croquetts	7 votes 2 reviews 2 comments 11924 views
	Brussels Sprouts with Bacon and Garlic by Mary Shaldibina If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.	2 votes 1 review 4583 views
	Chocolate and Eggplant Cake (Torta di Melanzane al Cioccolato) by Evelyn Scott A delicious and different way to use all those eggplants we soon will have from either our own, or from our friends gardens.	2 votes 7233 views
	Mattar Samosa by Preeti garg Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing…	1 vote 3850 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams Here is my Asian twist to my favorite celebrity chef Michael Symon's Fried Brussels Sprouts with Walnuts and Capers. I'm going on the record to say that these are the best brussels sprouts I've ever eaten! I can't explain how delicious they are. You just have to make them.	1 vote 4169 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Chinese Crispy Spring Rolls by Robyn Savoie These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with chicken or pork, and substitute shrimp for the carrots.	1 vote 4798 views
	Chinese Spring Rolls by Nupur UKrasoi Crispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days.	1 vote 3394 views
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.	1 vote 2923 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views

« 1 2 3 4 5 »