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Spring Rolls with Sweet Chili Dipping Sauce

Spring Rolls with Sweet Chili Dipping Sauce by Robyn Savoie

Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious appetizer or unusual finger food for serving at a party.

1 vote
5349 views
Fried Zucchini Circles

Fried Zucchini Circles by Pam Solomon

Not many recipes inspire me to deep fry, I hate the clean up! But I made an exception for this one! I saw this recipe on The Pioneer Woman's website a couple days ago. Since I have an abundance of zucchini coming from my garden right now, I had to try to make a gluten-free version of it. Don't they look amazing? I used my all-purpose…

1 vote
2601 views
Pudina/Mint Chutney

Pudina/Mint Chutney by Navaneetham Krishnan

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

1 vote
3269 views
Parcels with asparagus, mozzarella and prosciutto

Parcels with asparagus, mozzarella and prosciutto by Easy Cook - Laka kuharica

Delectable and very elegant hors d'oeuvre that is really easy to make.

1 vote
3078 views
Gobi 65

Gobi 65 by Navaneetham Krishnan

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

1 vote
3186 views
Zucchini Parmesan Fritters With Sour Cream

Zucchini Parmesan Fritters With Sour Cream by Doctor Jo

Zucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them.

1 vote
316 views
Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy Fried Kai Lan With Fried Salted Fish & Shallots by Navaneetham Krishnan

Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

1 vote
1956 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

Unless you enjoy pairing this dish with something else, it's lovely with rice and other sides.

1 vote
4077 views
Lumpiang Hubad

Lumpiang Hubad by Alvin Sanchez

This is a dish after a veggie-lover’s own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

1 vote
275 views
Eggplants and tomatoes appetizer

Eggplants and tomatoes appetizer by Mary Shaldibina

Easy appetizer from eggplants, tomatoes, garlic and mayonnaise.

2 votes
2652 views
Moussak’aa

Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Moussak’aa

2 votes
4046 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan

The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.

1 vote
2982 views
Snack of eggplant.

Snack of eggplant. by treder27

1 vote
1509 views
yaki soba(fried china soba)

yaki soba(fried china soba) by kiyoaki kato

This dish is the most famous festival food. and one of the good lunch idea.and some reason cabbage is essential to have it together.so let's pretend to meet at Japanese fest at small town shrine.

1 vote
2350 views
Squash Blossom Quesadillas

Squash Blossom Quesadillas by Vanessa

Squash is one of my favorite vegetables, but the blossom, to me, is wonderful. Squash blossoms can be served many ways. Serve up this quesadilla as an appetizer or main dish with a corn salsa.

1 vote
3105 views