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	Chinese Dragon noodles by Weining Wang another important reason for the dragon to become the most popular icon in Chinese history came from how the dragon culture and the Chinese traditional food culture came together and interacted with each other in surprising ways. Almost every festival has its special food to commemorate the history. For example: after the rainy…	1 vote 1 comment 4239 views
	Black Garbanzo Bean Curry by SHYARI The Garbanzo Bean is an excellent source of protein. This recipe is a famous South Indian dish and is normally taken as a side dish.	1 vote 3793 views
	Shopska Salad – Bulgarian Food by Jenny Shopska salad is a delicious Bulgarian cold starter that can be also served with grilled meats! This salad is also well known in many other countries such as Macedonia, Serbia, Croatia or Romania. Tomatoes, peppers, olives, cucumber & onion mixed with Bulgarian cheese (or Feta cheese), fresh parsley and olive oil. Top it with some…	1 vote 2 comments 3224 views
	Yellow Pumpkin or Squash Kheer by Saru This is a traditional South Indian recipe made using milk, pumpkin and cashews. his delicious dessert recipe is prepared on festivals like Diwali and other special occasions as well.Full of flavor, this sweet recipe is a quick and an easy to make recipe.	1 vote 2021 views
	Healthy zucchini pancakes by Spoonof Today I will share super easy and healthy zucchini pancakes recipe. Zucchini never was my favorite vegetable. Maybe because I never knew how to make it tasty. Not long ago I found out it once again and loved it. This time we will be going to make zucchini pancakes, who doesn’t have any taste of zucchini and tastes like potato…	1 vote 1546 views
	ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP by Lillie Ann Passwaiter ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT UNTIL YOU TASTE THEM TOGETHER.	1 vote 1119 views