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Quick and Tasty Greek Cauliflower

Quick and Tasty Greek Cauliflower by Salad Foodie

There are times I've put the bulk of time preparing a middle east main dish and just need a quick side of vegetables. When cauliflower is on hand, I get the wok out and prepare this Greek flavored dish. I have tried my own mixtures of Greek seasonings (there's clone recipes out there) but when the commercial seasoning's handy, why not…

2 votes
6798 views
Easy fennel soup

Easy fennel soup by Easy Cook - Laka kuharica

Light, refreshing and delicious soup that is exceptionally easy to make.

1 vote
4409 views
Grilled Avocado and Pesto Salad

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

3 votes
15173 views
Weight Watchers Tropical Cucumber Salad

Weight Watchers Tropical Cucumber Salad by Recipe Kitchen

A Delicious Weight Watchers Points Plus Recipe For Tropical Cucumber Salad. Source: http://www.weight-watchers-recipes.net

2 votes
6179 views
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

I made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like plantains, and these did the job perfectly. I adapted this from a Cook's Illustrated recipe, and I think the technique is a good one. They'd be nice as a a side with any grilled meat.

2 votes
7644 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in Japan from 1991-1992, and make it frequently now because it is so easy, healthful and delicious. Serve this with any Asian dish, or any meat and potatoes. It's not particularly spicy, but…

2 votes
16005 views
Creamy Cucumber Salad

Creamy Cucumber Salad by Salad Foodie

This refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or not. If seeding them is preferred, add an extra cucumber to make up for the loss of volume.

6 votes
9569 views
Squash Casserole

Squash Casserole by Kerri Bishop

This casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many requests for this recipe. This recipe is easily halved.

1 vote
7710 views
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes by Robyn Savoie

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell like Mama's!

1 vote
7628 views
Rhubarb Cake

Rhubarb Cake by Robyn Savoie

This recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word "German" because any German Rhubarb Cake recipes I have seen, all had a meringue topping. I'm thinking this was their adapted version because of the coconut and walnuts in the topping.…

1 vote
6124 views
Sweet Potato Bread with Cranberries

Sweet Potato Bread with Cranberries by Julia Ann Souders

A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."…

1 vote
5288 views
Pumpkin Bread

Pumpkin Bread by Rose Elliott

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

2 votes
11570 views
Sweet Potatoes (Yams) with Cranberries and Granny Apples

Sweet Potatoes (Yams) with Cranberries and Granny Apples by Salad Foodie

A family favorite side to holiday dinners. This colorful dish has just the right balance of tart and sweet.

2 votes
5812 views
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling to get soggy limp cauliflower. By thawing first, microwaving for about 1 minute and draining well, it was ready for a quick stir fry. Seasoned and enhanced with walnut pieces made a quick…

1 vote
5564 views