Asparagus with fresh grape relish by Brett Ede

Asian Style Chicken Cucumber Cups by Chef Smith

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Leftover 2-Bean Stew by Amos Miller

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a little smoked sausage turned a toss-off dish into a tasty winner! I had no intention when I threw this together to share it with anyone other than a couple of hungry mouths in the kitchen.…

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

Roasted Butternut Squash by B Innes

To roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel…

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati

Fresh zucchini, eggplant, onion- these vegetables should be very fresh, eggplants and zucchini should be firm. Buy your produce locally from a local farm is possible to insure freshness. Ratatouille of Zucchini and Eggplant From my best sellling book…

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

Zucchini con Anice by BearNakedBaker

Cumin carrot Soup by Monocot

A Yummy mexicanish puree carrot soup. Though i like saving some cooked diced carrot and adding it after its cooked for a bit more chew so its not all slurp and swallow. Lol

Green Pea Soup by David Van Buskirk

This is quick, delicious and incredible to just look at. this is a soup for your emergency list of things to make NOW!!!