Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko

This is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of…

Spinach & Sun Dried Tomatoes Burgers by MANJULA

These are a big hit in the summertime when everyone is tired of the same old burgers and hot dogs. Its nutritious and super quick and crowd pleasing and unusual. Serve with or without buns and your favorite condiments. I like to serve these with Avocados, Tomato, and sometime Tzatziki sauce.

HOT DOG IN A BUN by GARY ESTESS

I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.

Italian Sloppy Joes by Mia Nardozzi

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow cooking. Family favorite now and super quick

Can't Have 1 Bite Taco Salad by Jessica Booker

Turkey Asiago Sliders by Rhodes Bake-N-Serv

These sliders are the perfect way to get summer started. Source:

Turkey Swiss Snack Sandwiches by Jennifer Bass