All recipes » Tomatoes

	Homemade Marinara by Robyn Savoie This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.	1 vote 2 comments 19056 views
	Spicy Tomato Salad by Phyllis Munro This is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little more spicy than jalapenos.	2 votes 7140 views
	Broiled Roma Tomatoes by Lauren Morrissey Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled	1 vote 6335 views
	Canning Spaghetti Sauce by Jennifer Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce before serving.	2 votes 1 comment 11991 views
	Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can Cook This is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy!	3 votes 2 reviews 1 comment 7696 views
	Freezing Green Tomatoes by Jennifer When the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many recipes.	1 vote 4962 views
	Sunday Sugo Rosso (Red Sauce) by Bob Vincent This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San…	1 vote 7894 views
	Herbed Tomato Sauce for Chicken or Veal Parmigiana by Micheline You will love this homemade Herbed tomato sauce. I serve it on top of veal or chicken cutlets and spaghettini or spaghetti. You can also freeze it and have it on hand when you have company.	2 votes 5312 views
	Corn-Tomato Salsa by Rivertree Kitchen This is almost more of a salad than a true salsa, and showcases the best of summer vegetables. Sweet corn and red bell peppers balance the acidity of the fresh tomatoes. Control the heat of the salsa with the type of chile you choose.	1 vote 3657 views
	Creamy Homemade Tomato Soup by Carolinaheartstrings I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.	2 votes 1 review 1 comment 6368 views
	Pomodoro Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Pomodoro Sauce	1 vote 2570 views
	Salsa by Marlyne This salsa is truly authentic the real taste of Mexico!	2 votes 5790 views
	Classic Tex-Mex Salsa by Unorthodox Epicure Classic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso!	1 vote 4235 views
	Vietnamese Tomato Soup by Navaneetham Krishnan meatless soup speaks about the bold Vietnamese flavors.	1 vote 1 comment 3773 views
	Tomato Vodka Sauce by Mary Joseph Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)	2 votes 9886 views

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