All recipes » Tomatoes » Vegetarian
Tomato Cheese Pasta by sudesh choubeySimple dish, can be prepared as breakfast or evening snacks. |
2 votes
2252 views
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Caprese Salad by My DorotA classic favorite for all to eat! |
1 vote
4084 views
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Simple fast salad with romaine, tomato and pickles by HelenscookingThis is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland. |
1 vote
1188 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila KarthikeyanTomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
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Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
2058 views
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Tomato Soup Recipe by Jasper SoneAlmost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter. |
1 vote
4137 views
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20 MINUTE BUTTER AND ONION TOMATO SAUCE by For the Love of Italian CookingIf you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a bit of time to make (even though it is considered to be the simplest of her sauce recipes). It tastes phenomenal, but I would rather save it for a Sunday dinner. Here is a ‘weeknight version‘ that’s ready in half the time of… |
1 vote
1938 views
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TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
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Grilled Mini Caprese Pizzas by Robyn MedlinPizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks than it is to do one gigantic piece of dough and… |
1 vote
2636 views
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Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Tomato-Basil Soup with Garlic Cheese Bread, from Cooking Light Magazine March 2012 by Salad FoodieOn my quest to find the ultimate tomato-basil soup, I am experimenting with recipe prospects. Today’s version is from Cooking Light Magazine, March 2012. The only variations taken due to ingredients on hand, were using regular cream cheese, 2% milk,… |
1 vote
4643 views
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