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	AUSHAK - AFGHAN RAVIOLI by Linda Tay Esposito I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco Polo made his way through that part of the world (I mean through the Hindu Kush, not Fremont!) enroute back from China. Aushak is traditionally made with beef - it's the Afghan version of…	3 votes 1 review 1 comment 23919 views
	Basil Tomato Soup by Navaneetham Krishnan The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.	1 vote 2621 views
	Tomato and Red Pepper Soup with Meatballs by Ian Dixon Soup is a great dish for when a meal is needed in a hurry and this Tomato and Red Pepper Soup with Meatballs is no exception. Strictly, I should say meatless balls because the recipe is using a vegetarian alternative. You could easily substitute your choice of meat to use in preparing the meatballs. I'd suggest a different stock if…	1 vote 2463 views
	Coriander Tomato and Potato Soup by Navaneetham Krishnan mildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves.	1 vote 2488 views
	Midwestern Garden Salsa by FromScratch Sarah This is a more mild salsa that most farmers enjoy eating!	1 vote 2360 views