All recipes » Tomatoes
Chili Sauce by Salad FoodieChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not… |
4 votes
18449 views
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Caprese Galette by Terri SchlatherThe cornmeal crust is the perfect stage for summer fresh tomatoes. |
1 vote
2368 views
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Grandma Eligia Vogel's Chili Sauce (for canning) by ChaCha Can CookThis is my Grandmother's Chili Sauce recipe that was published in the Detroit News years ago. Enjoy! |
3 votes
7696 views
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Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Stuffed Tomatoes with couscous by DCMH
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1 vote
1405 views
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Pico De gallo by Debbieawesome with tortilla chips and meats! |
1 vote
1246 views
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Cream of Tomato Soup by DCMH
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1 vote
936 views
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Chunky Summer Tomato Soup by DCMH
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1 vote
1369 views
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Tomato and Goat Cheese Tart by Deborrah Justice
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1 vote
1920 views
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Marinara Sauce by DCMH
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1 vote
990 views
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Salsa by Beth Roan
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2 votes
4859 views
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Bacon Lettuce and Fried Green Tomato Sandwich by CarolinaheartstringsWow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious! |
1 vote
2195 views
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Cucumber Tomato Salad by DCMH
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1 vote
1268 views
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Tomato Pie by Gretchen WasniewskiThis is an easy summer recipe to use up your bumper crop of tomatoes. You can use any tomato except cherry. I like to mix red and yellow tomatoes. |
1 vote
1878 views
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Creamy roast tomato soup by Peter Brownn the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I found while browsing on the I africa site This creamy, rich and tasty tomato soup bursting with the flavours of oven-roasted tomatoes and red pepper ,for winter or summer, served warm, at room temperature or cold. |
1 vote
2992 views
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