All recipes » Tomatoes » Labor Day
Panzanella (Tuscan Bread Salad) by Frank FarielloPanzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make, too. |
4 votes
3719 views
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Pico de gallo salsa by Corynn MaxwellA mild, fresh delicious alternative to the bottle salsa that is a total crowd pleaser!! |
1 vote
2421 views
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Italian Tomato Sauce and Pasta Recipes by Claudia lamascoloIt's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it GREAT! |
1 vote
3943 views
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Swordfish with fresh tomato sauce by Shawnna and Davide BusettiIn order to keep the swordfish the star of this show, only fresh, ripe tomatoes can be used. Before trying this dish, one might imagine that a tomato sauce would overpower the flavor of the fish, but nothing could be farther from the truth. The end result will be light and delicious. |
1 vote
3162 views
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
3563 views
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Chipotle Black Bean Salsa by Kerri BishopThis is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein. |
1 vote
3495 views
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Coriander Tomato and Potato Soup by Navaneetham Krishnanmildly sourish from tomatoes, enhanced with spices and garnished with spring onions and coriander leaves. |
1 vote
2488 views
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Salsa by Alexa
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1 vote
2614 views
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Ricotta-Portabella Stuffed Tomatoes by GinnyA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
1 vote
2337 views
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