All recipes » Tomatoes

	Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS	1 vote 5646 views
	Roasted Red Pepper and Tomato Soup by David Martin This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If…	1 vote 2254 views
	Sun-Dried Tomato Spread by A.L. Wiebe This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…	2 votes 2024 views
	Ketchup Recipe by David St. John Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low Salt ketchups cost $3 for a small bottle. With this recipe you can make 12 ounces for less than 50¢. It tastes best after the seasonings have a chance to blend, but it can be used right…	2 votes 1 review 3164 views
	Broiled Roma Tomatoes by Lauren Morrissey Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled	1 vote 6335 views
	Not Your Same Ole' Bruschetta by 4theloveoffeasting The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct!	1 vote 1 comment 2097 views
	The Italian Sauce or Gravy Debate by Claudia lamascolo A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.	2 votes 1 review 1 comment 3177 views
	Ricotta-Portabella Stuffed Tomatoes by Ginny A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.	1 vote 2337 views
	Classic Pizza Margherita Topping by Kristen Anderson Everything but the crust for a delicious Margherita Pizza	1 vote 1755 views
	Salsa by miansari66 Salsa is a very tasty and tangy tomato sauce. Try my this recipe and enjoy.	1 vote 4644 views
	Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com So easy......& So good.	2 votes 3441 views
	Brushetta by Monkey Amazing Starter!	1 vote 3780 views
	Cara's Marinara by Cara Fernicola Thers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce is that each ing. should compliment and bring out the flavor in next ing. My sauce consists of only 5 ing.! Rule #2: It's a fact... the longer you cook the sauce the better it will…	1 vote 1 comment 4803 views
	Summer Salsa with Tortilla Chips by Penny Hawkins The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.	1 vote 2006 views
	Baked Green Tomatoes by patricia smith Quick, baked green tomatoes	1 vote 2198 views

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