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Tomato Mozzarella Melts by Evelyn ScottThis is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one Note: You can also sprinkle with some dried basil or dried italian seasoning |
2 votes
3336 views
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Bruschetta al Pomodoro by Stacy ColtrinThis is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift for folks who buy my Santa Fe Wrought Iron art on Etsy. www.SantaFeWroughtIron.Etsy.com. People just love the touch of thank you from me. |
1 vote
2344 views
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Broiled Roma Tomatoes by Lauren MorrisseyRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled |
1 vote
6335 views
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Bruschetta Pomodoro by Robert Helstrom
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3 votes
9613 views
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