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Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Pizza Sauce by A Foodie AffairSweeter than Marinara sauce and a little spicier. Perfect for pizza. |
1 vote
2989 views
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Panzanella Salad by Cooking JourneyEasy Italian salad for summer. Crunchy and fresh. |
1 vote
412 views
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Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks"What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination. |
1 vote
2013 views
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