All recipes » Tomatoes » Bake » 500 or fewer calories

	Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…	2 votes 1 comment 4691 views
	Mercedes' green tomatoes cake by Micheline This is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever eaten.	1 vote 1 comment 10999 views
	Green tomato muffins by Micheline Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	1 vote 4594 views
	Caprese Galette by Terri Schlather The cornmeal crust is the perfect stage for summer fresh tomatoes.	1 vote 2368 views
	Ricotta-Portabella Stuffed Tomatoes by Ginny A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.	1 vote 2337 views
	Roasted tomato basil soup by Easy Cook - Laka kuharica Roasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3	1 vote 2368 views