All recipes » Tomatoes » 400 or fewer calories
Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
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Roasted Red Pepper and Tomato Soup by David MartinThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If… |
1 vote
2254 views
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy FoxThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
1 vote
3398 views
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Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
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The Italian Sauce or Gravy Debate by Claudia lamascoloA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates. |
2 votes
3177 views
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Baked Stuffed Tomatoes by Deb Theisen
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1 vote
3203 views
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Tomato and Fresh Basil Sauce by HappyJackThis is, by far, my wife's favorite sauce, and it's quick, easy, and delicious. |
1 vote
1393 views
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spicy chicken soup by tiffany kellyA spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips! |
1 vote
5639 views
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Blue Cheese-Crusted Tomatoes by Jessica Ryan
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1 vote
2583 views
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Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
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Tomato Soup Pressur Pot by Mike
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1 vote
3123 views
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Salsa by Alexa
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1 vote
2614 views
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tomatoe salad by bob wintersthis is a cold salad that is easy to make. |
1 vote
2963 views
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Italian Bruschetta by Phyllis SmithThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes. |
1 vote
2007 views
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Roasted Tomatoes with Goat Cheese by wyochefMakes a wonderful appetizer for this holiday season or anytime. |
1 vote
1752 views
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