All recipes » Tomatoes » 300 or fewer calories
Not Your Same Ole' Bruschetta by 4theloveoffeastingThe bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and a few other key ingredients. I had some leftover goat cheese in the fridge and decided that adding this to regular ole' bruschetta would probably make for a delicious combination. You will be happy to know that I was correct! |
1 vote
2097 views
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Tomato Soup Pressur Pot by Mike
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1 vote
3123 views
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Midwestern Garden Salsa by FromScratch SarahThis is a more mild salsa that most farmers enjoy eating! |
1 vote
2360 views
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Salsa by Alexa
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1 vote
2614 views
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tomatoe salad by bob wintersthis is a cold salad that is easy to make. |
1 vote
2963 views
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Roasted Tomato Tortilla Soup by Deb Theisen
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1 vote
2690 views
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Baked Stuffed Tomatoes by Deb Theisen
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1 vote
3203 views
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Sunday Sugo Rosso (Red Sauce) by Bob VincentThis recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make a richer sauce with more tomato flavor. The original contained much more chicken stock and did not include tomato sauce. I also included some additional spices. I used canned San… |
1 vote
7894 views
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Tomato Chutney by Navaneetham KrishnanRefreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice. |
1 vote
2603 views
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Spicy tomato and onion sauce by Easy Cook - Laka kuharicaAromatic, easy to make sauce ideal for grilled meat. Easy tip: serve this sauce with pasta, chicken, grilled meat or fish. You can make a large amount, divide it into smaller quantities. and keep in the freezer. |
1 vote
3402 views
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Virgin fresh Bloody Mary by Easy Cook - Laka kuharicaThis refreshing and zesty garden-fresh drink is ideal when summer tomatoes are at their peak. |
1 vote
2473 views
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Pico De Gallo by Tina Smith
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1 vote
1530 views
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Vietnamese Tomato Soup by Navaneetham Krishnanmeatless soup speaks about the bold Vietnamese flavors. |
1 vote
3773 views
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Roasted tomato basil soup by Easy Cook - Laka kuharicaRoasting intensifies the sweetness of the tomatoes, producing a rich-tasting soup with unique depth of flavor. Easy suggestion: soup is great for freezing. You can increase the amount of vegetables, portion them and freeze after step 2. After defrosting, proceed to step 3 |
1 vote
2368 views
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Chunky Garlic and Herb Marinara Sauce by Kyle DalakasChunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead! |
1 vote
1367 views
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