Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

No-Cook Pizza Sauce by Nick Webster

Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it…

Tomato and Avocado Salad by Robyn Savoie

This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

Tomato and Fresh Basil Sauce by HappyJack

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

Homemade Marinara by Robyn Savoie

This is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved tomatoes. This is fast, flavorful and my go to tomato sauce for pasta and mozzarella sticks.

Tomatillo-Tomato Salad by RecipeKing

Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style recipe. Ingredients include: cherry tomatoes, large tomatoes, tomatillos, onion, cilantro and garlic in an Italian dressing. Seasoned with fresh basil and topped with Parmesan cheese. It is…

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

Simple Salsa by Trish

This is a really simple salsa that is quick to make ans tasty!

Caprese Galette by Terri Schlather

The cornmeal crust is the perfect stage for summer fresh tomatoes.

Chipotle Sauce by Robyn Savoie

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Blue Cheese-Crusted Tomatoes by Jessica Ryan

Summer Salsa with Tortilla Chips by Penny Hawkins

The cool, clean flavors of our Summer Salsa with Tortilla Chips make these the perfect snack on a hot day.

Brushetta by Monkey

Amazing Starter!

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.