All recipes » Tomatoes » 200 or fewer calories

	Cherry gazpacho by Guest of winter Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.	1 vote 1 comment 2361 views
	Chunky Garlic and Herb Marinara Sauce by Kyle Dalakas Chunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead!	1 vote 1367 views
	Roasted Red Pepper and Tomato Soup by David Martin This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If…	1 vote 2254 views
	Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy Fox This is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”…	1 vote 3398 views
	The Italian Sauce or Gravy Debate by Claudia lamascolo A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates.	2 votes 1 review 1 comment 3177 views
	Ricotta-Portabella Stuffed Tomatoes by Ginny A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.	1 vote 2337 views
	Midwestern Garden Salsa by FromScratch Sarah This is a more mild salsa that most farmers enjoy eating!	1 vote 2360 views

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