All recipes » Tomatoes » 200 or fewer calories
Arrabbiata Sauce by Gloria BassThis easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or Italian sausage, it also makes a great vegetarian main course without the seafood. This sauce freezes and reheats very well. I make and freeze extra batches to have on hand for quick meals. |
1 vote
4069 views
|
|
Cherry gazpacho by Guest of winterTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
1 vote
2361 views
|
|
Chunky Garlic and Herb Marinara Sauce by Kyle DalakasChunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious and home made with basic pantry ingredients, don't reach for sauce in a jar! Try this instead! |
1 vote
1367 views
|
|
Gazpacho (iced vegetable soup) by BeckyA friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal. |
1 vote
1294 views
|
|
Pico De Gallo by Tina Smith
|
1 vote
1530 views
|
|
Brushetta by MonkeyAmazing Starter! |
1 vote
3780 views
|
|
Roasted Red Pepper and Tomato Soup by David MartinThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery afternoon. Its beauty is that it may be prepared a day or several ahead and will be as good as the day it was made. While you can get good boxed soups, I doubt you'll fine one that has as good a flavor as this soup. If… |
1 vote
2254 views
|
|
Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy FoxThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
1 vote
3398 views
|
|
Chinese Tomato Salad by Chef Feiny www.feintastingfoods.comSo easy......& So good. |
2 votes
3441 views
|
|
The Italian Sauce or Gravy Debate by Claudia lamascoloA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates. |
2 votes
3177 views
|
|
Baked Stuffed Tomatoes by Deb Theisen
|
1 vote
3203 views
|
|
spicy chicken soup by tiffany kellyA spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips! |
1 vote
5639 views
|
|
Blue Cheese-Crusted Tomatoes by Jessica Ryan
|
1 vote
2583 views
|
|
Baked Green Tomatoes by patricia smithQuick, baked green tomatoes |
1 vote
2198 views
|
|
Tomato Soup Pressur Pot by Mike
|
1 vote
3123 views
|