All recipes » Tomatoes
Gluten Free Cream of tomato by MonocotRice is the great replacement of Flour! |
1 vote
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BAR-B-Q SAUCE ESTESS STYLE by GARY ESTESSI THINK THAT A GOOD SAUCE MEANS IT WILL CUT GREASE, NOT TO SWEET, AND WILL MAKE BREAD DISSOLVE IN YOUR MOUTH. THIS RECIPE WE CAME UP WITH MANY YEARS AGO YOU WILL NOT LIKE IT YOU WILL LOVE IT AND IT STAYS GOOD A LONG TIME IN THE REFRIG. |
1 vote
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Grilled Basil Pesto Panini by Bonnie LoubierCreate a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice. |
2 votes
3952 views
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Crushed Greek tomato and olive oil sauce by Nicholas HuffmanPomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,… |
1 vote
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Chef Gino's Spaghette Sauce by J. Gino GenovesiThis recipe is somewhat like my mothers but through the years I have experimented with it. It is a great recipe and easy on those who have problems eating spicy foods . The combination of spices is designed to be calming to the stomach.. This sauce , ( a frozen product) was sold in several local stores. My logo was "It Tops… |
1 vote
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Tomato Cheese Tart by Chez la mere
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1 vote
3323 views
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Spectacular Summertime Fresh Roasted Marinara Sauce by Skinny Kitchen with Nancy FoxThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using summertime tomatoes. They really taste their best this time of year. If possible, buy them at your local Farmer’s Market or look for locally grown tomatoes at your supermarket. You can also use whole cherry tomatoes or “gourmet”… |
1 vote
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Mediterranean Tomato Relish by Mark TabakThis is a great relish for fish and chicken, especially in the height of tomato season |
2 votes
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The Italian Sauce or Gravy Debate by Claudia lamascoloA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it "Gravy"... no right or wrong here... just depends where your from ... but here is some interesting facts that will help answer those debates. |
2 votes
3177 views
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Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented by Stéphane ChesnaisA recipe for your first meal ... the terrace! It requires a certain mastery for mounting the milfoil but is an easy recipe ;-) |
2 votes
2768 views
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Roasted Tomatoes with Goat Cheese by wyochefMakes a wonderful appetizer for this holiday season or anytime. |
1 vote
1752 views
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Heirloom Tomato Gazpacho by Hawks Restaurant
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1 vote
5865 views
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Fried Green Tomatoes by colleenEveryone loves these!!! |
1 vote
3725 views
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Sun-Dried Tomato Spread by A.L. WiebeThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play… |
2 votes
2024 views
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Homemade Sundried Tomato Recipe and Tips by Claudia lamascoloHere is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect and kept in the refrigerator... I will also provide you will several others suggestions to use those beauties in abundance for several different ways that will surely please a crowd or just you! |
1 vote
2135 views
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