Whiskey Tofu Ribs by Micheline

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to make and very tasty. Give it a try and let me know what you think.

Crispy Fried Japanese Tofu With Soya Sesame Dip by Navaneetham Krishnan

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Pan Grilled Tofu with Miso Glaze by John Spottiswood

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…

Soy Chunks Manchurian by Kokila Karthikeyan