All recipes » Soy
Georgian Shrimp Pilau by John SpottiswoodThis Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and tasty...just the way I like it. |
5 votes
16805 views
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Fresh Fruit Smoothie by Tracy Rosenberg-RosoSo healthy, filling, a great way to start the day! |
5 votes
11793 views
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Tofu croquettes by MichelineThis vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings. |
3 votes
11562 views
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Pan Grilled Tofu with Miso Glaze by John SpottiswoodThis is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I… |
2 votes
9852 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
2 votes
7826 views
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Persimmon with Tofu source (Shira-ae) by Yuri MatsuuraShira-ae is one of traditional recipe. Tofu dressing is very healthy and taste good. With little oil and rich protein. It is also delicious with any vegitables; cucumber, boiled carrot (seasoned with soy sauce and mirin in advance), wakame... |
2 votes
2985 views
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Tofu Steak Ensalada by Kiki ThompsonI was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it. |
2 votes
6222 views
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Pancit Luglug by JoyFilipino noodles made with thick rice noodles and annatto seeds. |
2 votes
7222 views
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Celery crackers with tofu and onion salad by Gourmandelle LifestyleBlogI love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu....what can I say?! At first I didn't like it so much, but know I enjoy it more than I used to… |
2 votes
4313 views
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Blueberry Soy Delight by Deepti NaikThis is a good and healthy drink for the hot summar time. |
2 votes
3458 views
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Spicy vegetarian tacos with fresh flour tortillas by FromScratch SarahThis can be done in about 10 minutes once you get used to whippin up the torillas, its so healthful, fun because you can add anything you want to it, and always my go to meal for last minute guests(even meat eaters love these!) |
2 votes
3933 views
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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods AmericaChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America |
1 vote
9629 views
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The Legend of Pipa Tofu & My Birthday! by BlackswanYes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly… |
1 vote
7858 views
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Funky Chilled Century Egg Tofu by BlackswanHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
1 vote
9223 views
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Shrimp Fettucine Alfredio by RickSkill level is easy with a five star result. |
1 vote
3877 views
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