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	Pan Grilled Tofu with Miso Glaze by John Spottiswood This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat indifferent to tofu, gobbled these up. They are slightly sweet and salty, with enough additional flavor to be interesting. I made these along with a tried and true teriyaki chicken recipe, which I grilled to perfection, and I…	2 votes 1 review 2 comments 9852 views
	Shrimp Fettucine Alfredio by Rick Skill level is easy with a five star result.	1 vote 1 comment 3877 views
	Mock Chicken Wings by Suzi It may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added garlic. I add garlic to nearly everything. These are really easy to make. They wroked out real well for Super Bowl Sunday.	1 vote 3813 views
	Tofu croquettes by Micheline This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.	3 votes 1 review 1 comment 11562 views