Crispy Tempura by ShaleeDP

One of the many prawn recipes that we enjoy best!

Chilapachole by RecipeKing

Chilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato broth makes for a good starter or a side to a spicy Mexican meal. The secret to this delicious soup is the pan roasted vegetables which adds a deep flavor to the soup. It is also a low…

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

Spicy Squid Stir Fry by mykoreaneats

Korean Spicy Squid Stir Fry by mykoreaneats

Another day means another chance to eat well, and this time we’re doing spicy. My partner and I haven’t had anything spicy of late (specifically the sweat-inducing kind), so I decided to make one of my favorite stir fried dishes: ojingeo bokkeum (aka spicy stir fried squid). Full story @

Sauteed shrimp with Chorizo, Mushrooms, Green Onions & Smoked Apple Wood Bacon on a bed of Cheddar Grits by Devaki Das

Brolied scallops by Shawnna and Davide Busetti

Again, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them for Christmas dinner, but they are an elegant beginning to a New Year's Eve dinner, or any other culinary occasion. This recipe is simple and delectable. Large scallops are best, not the…

Thai Yellow Curry with Shrimp, Asparagus, and Mushrooms by Julie Enia Taylor

Spicy curry dish served over Jasmine rice.

Baked Shrimp with Tomatoes, Feta and Calamata Olives by ChaCha Can Cook

This is a simple recipe with fresh, clean flavors!

Crab Cake Pasta Salad by LaSeafood

This tasty recipe spices up your everyday macaroni with delicious Louisiana Lump Crab meat. Perfect for any occasion, this chilled pasta will add that mouth-watering, southern flair to any meal or party! Chef: Michael O'Boyle 
Credits: ChickenFriedGourmet.com

Grilled Salmon with Citrus-Tomato Salsa by melanie

Preparation Time: 15 minutes Cooking Time: 15 minutes Makes: 6 servings

Tropical Shrimp Pasta spiked with Pineapple & Bacon by Kathleen Scott

Sometimes my best ideas are accidents. Last night's accident was a collision of leftovers plus Denny's desire to avoid grilling outdoors in 100 degree heat. As I said goodby to chili garlic grilled shrimp, I wondered what else to do with the beauties. Here's what I found in the refrigerator: cooked whole wheat spaghetti (about…

Prawns Roast by Varsha Premdas

This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used…

Garlic and Buttered Prawns by ShaleeDP

We like our prawns tasty. This recipe is good to be used for all sizes of prawns.