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Twin Prawn Linguine

Twin Prawn Linguine by Blackswan

One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve…

1 vote
3589 views
Garlic Shrimp

Garlic Shrimp by Roselyn King

This shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer!

1 vote
2400 views
Shrimp Bisque

Shrimp Bisque by Deborrah Justice

1 vote
2409 views
Shrimp Palermo

Shrimp Palermo by Deborrah Justice

1 vote
2538 views
Shrimp and Grits

Shrimp and Grits by Julie Schlosser

I am a sucker for shrimp and grits! My love affair with this dish began 10 years ago at Tommy Condon's Irish Pub, located in beautiful Charleston, SC. Over the past years I must say that nothing ever tasted quite like that first dish at Tommy's. I am aware this particular recipe is somewhat different than the shrimp and grits that…

1 vote
7341 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan

Delivers exactly the requisite flavors;

1 vote
2527 views
Shrimp Barbeque

Shrimp Barbeque by Amos Miller

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French bread for dipping in the sauce & you'd better wear a napkin - or better yet, a lobster bib, too. If you are a child of N'awlins Creole and Cajun cooking, you know how to eat mudbugs…

4 votes
5083 views
Sauteed Shrimp with Country Ham and Capers

Sauteed Shrimp with Country Ham and Capers by Deborrah Justice

1 vote
2400 views
BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE

BLACK SPAGHETTINI SMOTHERED IN A WHITE GARLICKY CLAM SAUCE by Cecelia Heer

While visiting my local fish monger yesterday (Tuesday is a good day to visit the market—other than a Friday), I saw beautiful littleneck clams. Typically, I’m not very fond of clams because, many times, at restaurants, they could be a bit chewy. Since the price was only $5.00 for a dozen of the beautiful mollusks (about 1 ½”- 1 ¾”…

1 vote
2145 views
Belacan Fried Rice

Belacan Fried Rice by Navaneetham Krishnan

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

1 vote
2397 views
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal by Navaneetham Krishnan

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

1 vote
2182 views
Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine!

Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the Asian Cuisine. This mouth-watering Nyonya Assam Pedas dish is usually prepared using either Prawns or Fish, and adding fruits and vegetables such as…

1 vote
3116 views
Shrimp Soup

Shrimp Soup by Jeff Basenberg

1 vote
3873 views
prawns with avocado dip on coin bread

prawns with avocado dip on coin bread by sunil k.nayar

its made with grilled prawns and avocado dip and served on a coin bread.

1 vote
2678 views
Fried Prawns with Garlic and Fresh Basil

Fried Prawns with Garlic and Fresh Basil by kitchen flavours

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.

1 vote
2062 views