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Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban CuisineThis Summer, try this high protein Cuban inspired salad that is delicious and nutritious. |
1 vote
5633 views
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Bahamas Lobster Salad by Shandiola colebrookeFresh healthy seafood salad |
1 vote
3745 views
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Shrimp Linguine by RecipeKingShrimp Linguine is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, WeightWatchers (6) Points+ and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up this delicious and well seasoned Italian-Style seafood dish. |
1 vote
2594 views
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Shrimp Linguine by RecipeKingShrimp Linguine-is an easy and healthy, low calories, low fat, low sodium, low sugars, low carbohydrates, Weight Watchers (6) PointsPlus, SmartPoints and diabetic friendly recipe. Shrimp, tomatoes and escarole with clam juice and linguine make up the main ingredients for this delicious and well seasoned Italian-Style seafood dish. |
1 vote
1547 views
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Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"These are great as a main course or as an appetizer! |
1 vote
2339 views
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Ginger-Hoisin Seared Shrimp by Nancy MiyasakiThis recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've posted. But it's a close second. If you're looking for an Asian flavor, this is yummy. I adapted it from a Cooks Illustrated recipe. The shrimp will come out brown and slightly caramelized… |
4 votes
8157 views
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Curry Crab Melt by NanetteThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and… |
1 vote
3257 views
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Shrimp and Tofu with Bok Choy by Nancy MiyasakiThis is a tasty, Chinese inspired dish that our family loved. Ladle it over brown or jasmine rice on a cool evening. My recipe has double the tofu of the original recipe, and I will probably use even more tofu, and less shrimp, the next time around. Feel free to adjust the quantity of each based on your tastes. |
5 votes
3713 views
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Ojingeo Twigim (Fried Squid aka Calamari) by jason kimThe wifey was in charge of making the kids' afternoon snack and surprised us all with a pretty common Korean street food ojingeo twigim, which is essentially another word for a more popular Western name calamari. This dish is also often served as an anju (drinking side dish) with many Koreans snacking on this while chugging away on… |
1 vote
2083 views
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Shrimp & Crab Egg Rolls by jason kimThe kids got a nice surprise last weekend when they were allowed to help me make some seafood egg rolls. It's a major high for them since we rarely let them help out cook despite their incessant pleas and begging. And to our surprise, they did a pretty good job........full story and recipe at http://www.oliviajasonkim.com |
1 vote
3135 views
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Southern Shrimp and Grits by The Southern CookbookIt was such a beautiful day for shrimping! During the fall months the shrimp are running in the St. Johns River in Palatka, Florida. We go every year to catch and collect shrimp during this season. Sometimes we are out all night long netting shrimp, especially if they are in abundance! So, we round up our fishing gear, lights, nets,… |
1 vote
7357 views
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Grilled Oysters with Crawfish Butter, Pickled Corn and Chives by LaSeafoodThis is a succulent oyster recipe decorated with pickled corn, chives and a delicious Louisiana Crawfish Butter. Served on the half shell, this recipe is perfect for a southern, spring meal. Stay tuned and catch our next post on how to make the… |
1 vote
2875 views
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Garlic Shrimp by Roselyn KingThis shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer! |
1 vote
2400 views
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Shrimp Oreganato by Angela LeMoineI was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After some brainstorming I decided to do a Shrimp Oreganato over Fresh Linguini with Garlic and Oil. Oreganato may sound fancy, but its not! All it is, is breadcrumbs seasoned with a good healthy… |
1 vote
2348 views
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Citrus Shrimp Scampi by Robyn SavoieThis is a great twist on traditional shrimp scampi. |
1 vote
3993 views
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