All recipes » Shellfish
Sea Scallops with Lobster Pea Broth by Roland PassotFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a suggestion: On a large plate, put mixed vegetables in the center and 2 scallops on top of vegetables then drizzle with 1 tablespoon sauce around all. |
2 votes
9805 views
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Curry Cream Mussels by Nancy Miyasaki
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4 votes
23703 views
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Oven-Roasted Dungeoness Crab by pescadorThe buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and just eat the crab with your hands. Serve with a green salad dressed with tarragon vinaigrette and plenty of crusty sourdough bread. Servings: Makes 2 servings. |
1 vote
4793 views
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Clam Sauce with Angel Hair Pasta by Michael ChenRelatively easy and good clam sauce (that can be dialed in many ways to taste) with angel hair. |
1 vote
12077 views
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett TemplemanLight, flavorful summer recipe. |
23 votes
78475 views
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Shrimp Cakes by Mary JosephThese are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun. |
3 votes
11064 views
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torta salgada camarao (shrimp pie) by georges skaf
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2 votes
12157 views
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