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Mee Siam (Spicy Rice Vermicelli)

Mee Siam (Spicy Rice Vermicelli) by Navaneetham Krishnan

This Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors.

1 vote
3128 views
Fried Kway Teow

Fried Kway Teow by Navaneetham Krishnan

Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.

1 vote
1733 views
Spaghetti Tom Yam Soup

Spaghetti Tom Yam Soup by Navaneetham Krishnan

home made piping-hot and spicy tom yam soup with noodles.

1 vote
1755 views
Steamed Longevity Butterfly Prawns

Steamed Longevity Butterfly Prawns by Blackswan

I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it after that. The pattern is nice especially when you've guests. Check out this simple & delicious dish for this Chinese New Year!

1 vote
2662 views
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

very easy and tasty

1 vote
3919 views
Curry Leaves And Chili Lala (Clams)

Curry Leaves And Chili Lala (Clams) by Navaneetham Krishnan

Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves.

1 vote
2937 views
Prawn Curry Mee

Prawn Curry Mee by Navaneetham Krishnan

An Asian inspired curry mee - fried prawns delivering the crunch and coriander leaves for aroma. .

1 vote
2111 views
Prawn & Cabbage In Lemongrass Coconut Gravy

Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan

A complete one pot dish which is filling enough with rice.

1 vote
2200 views
Pepper Basil Crabs

Pepper Basil Crabs by Navaneetham Krishnan

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

1 vote
1550 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

1 vote
3524 views
Lemongrass (Serai) Prawn and Brinjal Curry

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

1 vote
1353 views
Lemongrass And Chilli Prawns

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

1 vote
2089 views
Chipotle Bacon Shrimp

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

1 vote
2996 views
orgazmic shrimp

orgazmic shrimp by Pami Holleman

A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)

1 vote
1858 views
Fried Prawn Wanton

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

1 vote
1916 views