All recipes » Shellfish » Thanksgiving
Baby Abalone with Bok Choy + Vegetable Flowers Tips! by BlackswanTrust me, this is a no-brainer recipe so you do not need to be a professional cook to dish out a 5-star restaurant recipe! So let's get started, shall we? |
1 vote
5603 views
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King Prawn and Avocado Towers with Horseradish Cream by Chef Justin YandleThis is a restaurant quality appetizer you can make at home. |
1 vote
2935 views
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Adobong Pusit with Gata by ShaleeDPMy version of adobong pusit in coconut milk sauce. |
1 vote
1419 views
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Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
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Succulent Pan-Seared Hokkaido Scallops Salad by BlackswanThis simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate! |
1 vote
4884 views
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Spicy Steamed King Prawns by SaruPrawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.… |
1 vote
1598 views
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Steam Lala/Clams With Curry Leaves by Navaneetham KrishnanPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
1 vote
2372 views
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Spaghetti Tom Yam Soup by Navaneetham Krishnanhome made piping-hot and spicy tom yam soup with noodles. |
1 vote
1755 views
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Fried Crab Cakes by Navaneetham KrishnanCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
1 vote
1916 views
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Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham KrishnanCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Pepper Basil Crabs by Navaneetham KrishnanPeppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves. |
1 vote
1550 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Prawn And Mango Curry by Navaneetham KrishnanPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
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Prawns In Chilli Oyster Sauce by Navaneetham KrishnanCooked with chillies, oyster sauce and soy sauce, awesome with rice. |
1 vote
1897 views
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