Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Prawn and Fish Ball Fried Rice by Navaneetham Krishnan

Wholesome and filling comfort food ; tasty and appealing in a common way.

Prawn Wonton Noodle Soup by Navaneetham Krishnan

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Shrimp Potato Salad by Robyn Savoie

Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…

Crazy Crunchy Jumbo Shrimp by Smokinhotchef

There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…

Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan

A complete one pot dish which is filling enough with rice.

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Spicy Steamed King Prawns by Renu Guru

Prawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.…