All recipes » Shellfish » Passover

	Crazy Crunchy Jumbo Shrimp by Smokinhotchef There's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a…	1 vote 1 review 4291 views
	Caribbean Pepper Shrimp by carie james- dolabaille this flavorsome dish I learn't	1 vote 3524 views
	Clams steamed in white wine and garlic by Cara Fernicola Picture it... warm summer night at ther jersey shore. Spent all day at the beach, you come home shower and put on your best outfit to bring out your hot new tan (..or sun burn..). You're ready to go out and get some delish food and a good drink to end the perfect day soaking up the sun. Well I dont know about you all, but seafood and…	1 vote 1 comment 6968 views
	Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.	1 vote 1353 views
	Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan Delivers exactly the requisite flavors;	1 vote 2527 views
	Lemongrass And Chilli Prawns by Navaneetham Krishnan Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	1 vote 2089 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Lemongrass anchovies in chili gravy by Navaneetham Krishnan Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	1 vote 2057 views
	Prawn Mee by Navaneetham Krishnan Absolutely delicious and embodies the true Malaysian flavours.	1 vote 3232 views
	Dry Mee Siam by Navaneetham Krishnan Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	1 vote 2902 views
	Fried Prawn Mee by Navaneetham Krishnan Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.	1 vote 2144 views
	Curried Yogurt Crab by Navaneetham Krishnan Crabs soaked up in thick spicy tangy gravy.	1 vote 2669 views
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan Ready made tom yam paste and seafood for its welcoming flavors.	1 vote 5830 views
	Seafood Tom Yam Soup by Navaneetham Krishnan hot spicy, sour and mild sweet taste.	1 vote 2356 views
	Pada Salt Fish Pickle by Navaneetham Krishnan so so good for its salty, spicy and zesty flavors.	1 vote 4211 views

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