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	Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!	1 vote 3550 views
	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Fried Prawn Wanton by Navaneetham Krishnan crispy fried wanton with prawn-y tenderness.	1 vote 1916 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Prawn And Mango Curry by Navaneetham Krishnan Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	1 vote 1974 views
	Pumpkin And Salted Fish Curry by Navaneetham Krishnan May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	1 vote 3911 views
	Petai And Dried Prawns Sambal by Navaneetham Krishnan Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	1 vote 2182 views
	Shrimp Paste (Belacan) Sambal Prawns by Navaneetham Krishnan Succulent prawns in fiery spicy gravy.	1 vote 1871 views
	Prawn Fritters by Navaneetham Krishnan Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	1 vote 1776 views
	Hokkien Mee (Seafood) by Navaneetham Krishnan Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	1 vote 2167 views
	Prawn Mee Udang by Navaneetham Krishnan Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	1 vote 1899 views
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views
	Rasam With Crab Legs by Navaneetham Krishnan Lots of spices for its aroma and spiciness.	1 vote 3256 views
	Spicy Crab Parathal by Navaneetham Krishnan mouthwatering smack of spiciness.	1 vote 2288 views

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